ABOUT
About B Sweet
2020
2009
B Sweet was created to bring back the homemade taste in cakes, cookies, pies and many other pastries. This young company has an unmatched level of quality in its products, and it clearly shows not only through its presentation but also in its taste.
Individual handwork and attention to detail enables B Sweet to produce fresher and more authentic flavors then pastries produced in larger corporate kitchens. Using the highest quality ingredients such as fresh fruits purchased from the local farmer’s market make up its “yummy factor”.
Our dedication to quality and customer satisfaction is incomparable to those larger companies. If your palette is craving mouth watering and heartwarming baked goods, B Sweet offers the best selection available.
We now have divisions for our Dessert Bar, Dessert Trucks, Coffee and Catering
About Chef Barb
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Barb Batiste is the owner and founder of B Sweet. Raised in an extremely close-knit Filipino family, she recalls the weekend gatherings at her parent's home and being the one to cook all of the food and desserts. From pies, to cookies, to layered cakes, she wowed everyone.
In 1993 she worked alongside the Executive Pastry Chef at the Loews Santa Monica Beach Hotel creating fine pastries; and though it was a great experience, her heart was still set on making homemade goodies the old-fashioned way. She quickly created a buzz around personal friends and family, and even started supplying her famous Chocolate Chip Banana Bread to a local café. After working as the head pastry chef for an LA Art Gallery and polishing her skills, she decided to start her own catering company.
From her kitchen at home, to now her third commercial kitchen, she continues to grow and remains true to her "handmade like grandma used to make" ways. Barb still works off many of her handwritten recipes, and together with her committed team they strive to create new recipes daily with an old-fashioned flair. These values have brought her many loyal corporate clients such as Disney, Marvel, Lucasfilm, Nike, and some of Hollywood's best-known stars and studios. Currently, Chef Barb and B Sweet have become the main caterer for all MLB teams playing at Dodger and Angels Stadium, and other major league sports teams from the NFL, NBA, and MLS.
Chef Barb launched two of Los Angeles' cutest dessert trucks known simply as B Sweet Mobile during the height of LA food trucks. Look for Lil Angel and Lil Devil still roaming the streets of LA.
After a few years of the trucks, Chef Barb opened her first brick-and-mortar, B Sweet Dessert Bar. Featuring a rotating menu of nostalgic desserts with her Filipino twist, B Sweet Dessert Bar quickly became the go-to for LA desserts. Under her expert guidance, B Sweet Dessert Bar has flourished into a beloved institution, celebrated not only for its delectable offerings but also for its warm ambiance and community-oriented spirit.
What's next for this dedicated wife and mother who thinks of herself as a modern day "Betty Crocker?" Well, Chef Barb's second B Sweet location/event space is now open in Koreatown. You can now also find her delectable desserts inside Earl of Sandwich locations at Downtown Disney and LAX as well as in Las Vegas at their Palms and Planet Hollywood locations. Stay tuned!!! Be sure to follow her on Instagram @chefbarbxo
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We love all of our social network accounts but there's a lot of 'em! To make it easier, here are links to most of them. Follow all of them to stay up to date on ALL thing B Sweet.